Vegan meat loaf. Cooking a vegan meal doesn’t necessarily mean you have to use a vegan recipe. I like to do what I call veganizing, where I take a regular recipe and make it vegan. Although not every recipe can be made vegan, most can. With years of practice under my belt, I’ve veganized everything from beef stroganoff to pecan pie.
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One Response to “Veganizing Part 2 (vegan meat loaf)”
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joe
18. Jun, 2011
Hungry doggy @ 8:25! I’ll bet I would really like these. I would try it the second way all mixed up but instead I would put the cheddar cheese all over the tops within the last five or ten minutes of cooking (probably just because I miss cheese). I’m off now to exhaust my culinary skills on a bag of chips and jar of salsa.