Vegan spinach dip, creme brulee & butter tarts recipes.
Tofu (also known as Bean Curd) is made by coagulating soy milk, then pressing the curds into soft white blocks. Tofu on its own has very little flavor, so it can be used in a variety of dishes, both sweet and savory. Tofu is low in calories and high in protein. It is also a good source of iron and is cholesterol free.
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7 Responses to “All About Tofu Part 1 (vegan spinach dip, creme brulee & butter tarts)”
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Melissa Richter
26. Oct, 2010
Awesome recipes Claire, we will definitely be trying them, Michael has spoken very highly of your vegan dishes, especially the cheese cake one, the best of luck to you, and i’m sure we will be seeing you on the Ellen Degeneres show sometime soon.
The Richter family.
Gaynelle
26. Oct, 2010
Hi there
Is it OK that I go a bit off topic? I am trying to read your site on my new iPhone but it doesn’t display properly, do you have any suggestions? Thanks in advance! Gaynelle x 
admin
26. Oct, 2010
The videos are on youtube so I might suggest using the youtube app on the iphone and search the username cooking4carnivores
Claire Gosse
27. Oct, 2010
Thanks Melissa. I will definitely be doing a video of the cheesecake:) I hope you are all well.
All the best.
Claire
Breanna Fogg
03. Nov, 2010
Thank You for what you do. I appreciate it!
Jacquie
03. Nov, 2010
Here’s the thing about tofu. Not to be a bummer but it’s all genetically modified stuff unless you get organic. I suggest that if you plan to use tofu or any soy you read up on genetically modified foods and how to steer clear. They are evil and what’s the point of eating a healthy vegan diet if you are being spoon fed frankenfoods like soy? Sorry for that. My point is to share my knowledge only. Great blog.
admin
07. Nov, 2010
Jacquie
Thanks for your comment.
Being Vegan isn’t always about health
In Claires case, she is vegan because she doesn’t believe in killing animals for food. Taste is more important to her when entertaining.